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Mixed Baby Greens w/ Balsamic Vinaigrette

Source of Recipe

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Mixed Baby Greens w/ Balsamic Vinaigrette

Bettycrocker.com
21 reviews rate this recipe 4.5 of 5 stars.
Prep Time 20 min - Total Time 20 min
Servings 6

Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.

Ingredients:
Balsamic Vinaigrette:
1/3 cup olive or vegetable oil
1/4 cup balsamic or red wine vinegar
2 tablespoons sugar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped

Salad:
1 bag (10 ounces) mixed baby greens or Italian-blend salad greens
1 avocado, pitted, peeled and sliced
1/3 cup pistachio nuts
1/4 cup dried cranberries

Directions:
• 1 In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.

• 2 In serving bowl, toss vinaigrette and all Salad ingredients just before serving.

1/6 of recipe equals: Calories 235 (Calories from Fat 125); Total Fat 20g (Saturated Fat 3g); Cholesterol 0mg; Sodium 35mg; Total Carbohydrate 14g; Dietary Fiber 3g; Protein 3g ++++ Exchanges: 3 Vegetable; 3-1/2 Fat