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Mixed Green Salad w/ Dijon Vinaigrette

Source of Recipe

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Mixed Green Salad w/ Dijon Vinaigrette

Bettycrocker.com
Prep Time 20 min - Total Time 20 min
Servings 6

Dress up a bag of lettuce, and you have a side salad for six in no time.

Ingredients:
Vinaigrette:
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1/2 teaspoon sugar
3 tablespoons olive oil
Dash salt and pepper

Salad:
1 bag (5 oz) spring lettuce mix
1 cup grape tomatoes, each cut in half lengthwise
1 cup sliced (1/8 inch) seeded peeled cucumber
1 cup sliced (1/8 inch) halved red onion

Directions:
• 1 In small bowl, mix mustard, vinegar and sugar with wire whisk. Gradually add oil, beating constantly until well blended. Season to taste with salt and pepper.

• 2 In large salad bowl, place salad ingredients. Pour vinaigrette over salad; toss gently to mix.

1/6 of recipe equals: Calories 90 (Calories from Fat 60); Total Fat 7g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 95mg; Total Carbohydrate 5g (Dietary Fiber 1g, Sugars 2g); Protein 1g ++++ Exchanges: 1 Vegetable; 1-1/2 Fat; ++++ Carbohydrate Choice 1/2