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Rustic Pea and Radish Salad

Source of Recipe

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Rustic Pea and Radish Salad

everydaydiabeticrecipes.co
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SERVES 4

Serve up this tasty and healthy Rustic Pea and Radish Salad for a nice change of pace. Our Test Kitchen topped a bed of red lettuce with delicate baby peas and crunchy sliced radishes, for a salad that's beautiful and delicious!

What You'll Need:
• 8 large red lettuce leaves, trimmed
• 1 cup frozen baby peas, cooked
• 4 large radishes, sliced
• 4 tablespoons Buttermilk Ranch Dressing (see Note)
• 1 teaspoon chopped fresh dill

What To Do:
1. Arrange lettuce leaves, peas, and radishes on 4 salad plates, distributing evenly. Drizzle each with 1 tablespoon dressing and sprinkle with dill.


Notes:
To make your own Buttermilk Ranch Dressing: In a medium bowl, whisk together 3/4 cup reduced-fat mayonnaise, 1/2 cup reduced-fat buttermilk, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder. Keep refrigerated. Makes about 1 cup.

1/4 of recipe equals: Calories 35 (Calories from Fat 2.0); Total Fat 0.2g; Protein 2.4g; Cholesterol 0.0mg; Sodium 51mg; Total Carbohydrates 6.0g; Dietary Fiber 2.1g; Sugars 2.1g