Shaved Zucchini and Parsley Salad
Source of Recipe
.
Shaved Zucchini and Parsley Salad
Cooking Light - July 2014 - Tiffany Vickers Davis and Phillip Rhodes,
3 reviews rated this recipe 5 Stars!
Serves 4 (serving size: about 2/3 cup)
Total time: 9 Minutes
Ingredients:
3 medium zucchini
1/4 cup chopped fresh flat-leaf parsley
1/4 cup thinly vertically sliced red onion
1/4 cup Multipurpose Vinaigrette
3 tablespoons crumbled feta cheese
Preparation:
1. Slice zucchini into thin ribbons using a vegetable peeler; toss with parsley, onion, and vinaigrette. Sprinkle with cheese.
1/4 of recipe equals: Calories 132; Fat 9.1 g (Satfat 2.2 g, Monofat 5.3 g, Polyfat 1 g); Protein 4 g; Carbohydrate 10 g; Fiber 3 g; Cholesterol 6 mg; Sodium 244 mg;
|
|