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Spinach Salad w/ Peaches and Pecans




Source of Recipe


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Spinach Salad w/ Peaches and Pecans

Adapted from Allrecipes.com
Reviewers rate this recipe 4-1/2 of 5 Stars.
Serves: 4
Ready in 20 min.

Recipe by Robin Durawa: "A perfect summer salad with ripe peaches, baby spinach, and roasted pecans"

Ingredients:
3/4 cup pecans
2 ripe peaches
4 cups baby spinach, rinsed and dried
1/4 cup poppyseed salad dressing

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.

2. Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.

One serving equals: Calories: 253; Total Fat 22.6g (Saturated Fat 2.2g); Cholesterol 5mg; Sodium 132mg; Total Carbohydrates 11.4g; Dietary Fiber 2.8g; Protein 2.9g; Sugars 7.2g