Tomato Cucumber Salad
Source of Recipe
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Tomato Cucumber Salad
About.com
By Fiona Haynes - Low Fat Cooking Expert
Prep Time: 10 minutes - Total Time: 10 minutes
Serves 4
Simple and refreshing, this tomato cucumber salad is a great picnic salad or accompaniment to grilled lean meat, fish or chicken.
Ingredients:
• 4 roma or vine ripe tomatoes
• 1 medium cucumber
• 2 tbsp balsamic vinegar
• 1 tsp extra-virgin olive oil
• 1/4 tsp sugar
• 2 tsp chopped fresh basil
• Freshly ground black pepper to taste
Preparation:
Slice tomatoes and cucumber thinly and place in a medium bowl. Combine vinegar, oil and sugar. Drizzle over sliced tomatoes and cucumber. Toss, then sprinkle with chopped basil. Refrigerate or serve at room temperature.
Per Serving: Calories 58, Calories from Fat 14, Total Fat 1.6g (sat 0.3g), Cholesterol 0mg, Sodium 12mg, Carbohydrate 9.4g, Fiber 1.9g, Protein 1.6g
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