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5* Tomato Watermelon Salad

Source of Recipe

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5* Tomato Watermelon Salad

Allrecipes.com – e-mail
Reviews rate this recipe 5 STARS.
Makes 12 servings
READY IN 15 mins

Recipe by 1insa; "The quintessential summer salad with lots of lycopene. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day! This is best served at room temperature. Dress the salad right before you eat it."

randiwithani - Aug. 6, 2012; "I love, love, love this recipe! You might not think it but the sweet of the watermelon pairs so well with the tomatoes. I used fresh tomatoes right from my garden and it was like a little taste of summer. I will definitely make this recipe again."

Ingredients:
1 large seedless watermelon, cut into 1-inch cubes
4 tomatoes, cut into 1-inch dice
12 mint leaves, sliced thinly
1 large sweet onion, thinly sliced
1 cup crumbled feta cheese
1/4 cup olive oil
2 tablespoons white balsamic vinegar
1 pinch coarse salt, or to taste
1 pinch ground black pepper, or to taste

Directions:
Gently mix watermelon, tomatoes, mint, onion, and feta cheese in a large bowl.

Whisk olive oil, vinegar, salt, and pepper together in small bowl; drizzle over salad and gently toss to coat.

One serving (1/12 of recipe equals: Calories: 314 (Calories from Fat: 76); Total Fat 8.5g (Saturated Fat 2.6g); Cholesterol 11mg; Sodium 183mg; Potassium 986mg; Total Carbohydrates 60.7g; Dietary Fiber 3.8g; Protein 6.9g; Sugars 49.2g