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    Avocado Salsa


    Source of Recipe


    .
    Avocado Salsa

    Foodfit.com
    Yield: 1 cup (16 T.)
    Prep time: 15 mins

    Ingredients:
    2 avocados, chopped small
    1 cup peeled, seeded and diced tomatoes
    2 minced serrano chili peppers, or to taste
    1 teaspoon finely minced garlic
    2 tablespoons finely minced red onion
    3 tablespoons lemon juice
    3 tablespoons olive oil
    2 tablespoons chopped cilantro
    salt to taste
    freshly ground black pepper

    Directions:
    1. Combine all ingredients in a bowl. Serve as a garnish for bean soups or grilled chicken.

    Per Serving (2 Tablespoons) equal: Calories 47; Carbohydrate 0 g; Fat 4 g (Saturated Fat 1 g); Fiber 2 g; Protein 38 g; Sodium 39 mg; Cholesterol 0 mg

 

 

 

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