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Green Avocado Salsa

Source of Recipe

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Green Avocado Salsa

Allrecipes.com
Recipe by: DOGMAGRILL
Reviews rate this recipe 4.5 of 5 stars.
8 servings
Ready in 30 min.

"This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!"

Ingredients:
1/3 cup water
1/4 teaspoon black pepper
3/4 cup chopped onion
3 cloves garlic, minced
4 medium fresh jalapeno peppers, seeded, deveined, and finely minced
1 cup chopped fresh cilantro
1 avocado, peeled and pitted
1/2 pound tomatillos, husked and chopped

Directions:
1. Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.

1/8 of recipe equals: Calories: 61 kcal; Fat: 4.1 g; Carbs: 6.3g; Protein: 1.2 g; Cholesterol: 0 mg; Sodium: 6 mg