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Fresh Mozzarella and Tomato Bruschetta




Source of Recipe


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Fresh Mozzarella and Tomato Bruschetta

Foodfit.com
This recipe serves: 12 (1 piece of bruschetta ea.)


Ingredients:
12 cherry tomatoes, quartered
4 basil leaves, chopped
salt to taste
freshly ground black pepper
splash red wine vinegar
1-1/2 tablespoons olive oil
6 ounces fresh, whole milk mozzarella cheese, sliced into 12 slices
12 slices good quality crusty bread
1 clove garlic

Directions:
1. Preheat the broiler.

2. Mix the tomatoes, basil, salt, pepper, vinegar and oil together and set aside.

3. Toast the bread slices lightly on both sides under the broiler.

4. Lightly rub one side of each slice of toast with the garlic clove. Drizzle each slice with olive oil and sprinkle with salt.

5. Place the toasts on a baking sheet. Top each toast with a slice of mozzarella and place under the broiler until the cheese is melted, about 2 to 3 minutes.

6. Place a spoonful of the tomato mixture on each piece of toast and serve immediately.

Per Serving (1 piece of bruschetta) equals: Calories 106; Carbohydrate 12 g; Fat 5 g Saturated Fat 2 g); Fiber 1 g; Protein 2 g; Sodium 335 mg; Cholesterol 8 mg