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Peppered Pork Pitas




Source of Recipe


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Peppered Pork Pitas

• Tasteofhome.com – e-mail
• Taste of Home June/July 2011
• Exchanges
• Yield: 4 servings.
• Prep/Total Time: 20 min.

The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized onions. The sandwiches are especially good with garlic mayo. Have fun experimenting with your own variations. —Katherine White, Clemmons, North Carolina

Ingredients:
1 pound boneless pork loin chops, cut into thin strips
1 tablespoon olive oil
2 teaspoons coarsely ground pepper
2 garlic cloves, minced
1 jar (12 ounces) roasted sweet red peppers, drained and julienned
4 whole pita breads, warmed
Garlic mayonnaise and torn leaf lettuce, optional


Directions:
1. In a small bowl, combine pork, oil, pepper and garlic; toss to coat. Place a large skillet over medium-high heat. Add pork mixture; cook and stir until no longer pink. Stir in red peppers; heat through. Serve on pita breads with mayonnaise and lettuce if desired.

3/4 cup pork mixture with 1 pita bread equals 380 calories, 11 g fat (3 g saturated fat), 55 mg cholesterol, 665 mg sodium, 37 g carbohydrate, 2 g fiber, 27 g protein. ++++ Exchanges: 3 lean meat, 2 starch, 1 fat.