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SA: Mint-Tomato Sauce for Lamb

Source of Recipe

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LA: Mint-Tomato Sauce for Lamb

Allrecipes.com
Recipe by: Shandeen Gemanis
18 reviews rate this recipe 4.5 of 5 stars.
6 servings
Ready in 10 min.

"I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!"

Ingredients:
2/3 cup extra-virgin olive oil
1/4 cup white wine vinegar
3/4 teaspoon salt
freshly ground black pepper to taste
2 teaspoons Dijon mustard
1/2 teaspoon white sugar, or to taste
1/3 cup chopped fresh mint
2 plum tomatoes, chopped


Directions:
1. Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.

1/6 of recipe equals: Calories: 237 (Calories from Fat: 225); Total Fat: 25g (Saturated Fat: 3.5g); Cholesterol: 0mg; Sodium: 337 mg; Total Carbohydrates: 2.8g; Sugars: 1.6g; Dietary Fiber: 0.6g; Protein: 0.5g