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5* Garlicky Herbed Shrimp

Source of Recipe

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5* Garlicky Herbed Shrimp

Taste of Home December/January 2013
Reviews rate this recipe 5 Stars!
Prep/Total Time: 25 min.
Yield: about 3 dozen

I love shrimp. Love garlic. Love herbs. Cook ’em in butter and what could be better? —Dave Levin, Van Nuys, California

Ingredients:
• 2 pounds uncooked jumbo shrimp, peeled and deveined
• 5 garlic cloves, minced
• 2 green onions, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground mustard
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon pepper
• 1/2 cup butter, divided
• 1/4 cup lemon juice
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fresh tarragon

Directions:
1. In a large bowl, combine the first eight ingredients; toss to combine. In a large skillet, heat 1/4 cup butter over medium-high heat. Add half of the shrimp mixture; cook and stir for 4-5 minutes or until shrimp turns pink. Transfer to a clean bowl.

2. Repeat with remaining butter and shrimp mixture. Return cooked shrimp to pan. Stir in lemon juice; heat through. Stir in herbs..

1 shrimp equals 46 calories, 3 g fat (2 g saturated fat), 37 mg cholesterol, 61 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein. ++++ Diabetic Exchange: 1/2 fat.