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Mustard Egg Noodles




Source of Recipe


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Mustard Egg Noodles

cuisinerecipes.com
Makes: 4 servings;
Total time: 30 minutes

Frozen green beans work in this dish as well as fresh. And you can use whatever type of prepared mustard you prefer or have on hand.

COOK:
8 oz. dry egg noodles
8 oz. green beans, trimmed and cut into 1-inch pieces

MELT:
4 Tbsp. unsalted butter
2 Tbsp. coarse-grain mustard
1⁄4 cup chopped fresh parsley
Salt and black pepper to taste

Cook noodles in a pot of boiling salted water according to package directions. In the last 3 minutes of cooking, stir in green beans. Drain pasta and beans.

Melt butter in same pot over medium heat. Stir in mustard, noodles, green beans, and parsley and toss to coat. Season noodles with salt and pepper.

Per serving: 324 cal; 12g total fat (7g sat); 30mg cholesterol; 132mg sodium; 44g carbohydrates; 5g fiber; 9g protein