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Scalloped Pineapple

Source of Recipe

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Scalloped Pineapple

Allrecipes.com
Recipe by: Kaylene
12 reviews rate this recipe 4.5 of 5 stars.
12 servings
Prep 15 min. – Cook 35 min

"This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it."

Ingredients:
3 eggs, whites and yolks separated
1-1/2 cups white sugar
1/2 cup butter
1/2 cup milk
1 (15 ounce) can crushed pineapple, drained
3 cups cubed bread

Directions :
1. Preheat an oven to 350 degrees F (175 degrees C).

2. Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.

3. Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.

4. Bake in the preheated oven until golden brown, 35 to 45 minutes.

1/12 of recipe equals: Calories: 232 (Calories from Fat: 85); Total Fat: 9.4g (Saturated Fat: 5.4g); Cholesterol: 68mg; Sodium: 136mg; Total Carbohydrates: 35.5g; Sugars: 31g; Dietary Fiber: 0.5g; Protein: 2.8g