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5* SC: Butterscotch Fruit Dip (12)

Source of Recipe

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5* SC: Butterscotch Fruit Dip (12)

Tasteofhome.com
Quick Cooking September/October 2004,
Reviews rated this recipe 5 Stars!
Yield: about 3 cups. (12 servings)
Ready in 40-50 min.

If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. —Jeaune Hadl Van Meter, Lexington, Kentucky

Ingredients:
2 packages (10 to 11 ounces each) butterscotch chips
2/3 cup evaporated milk
2/3 cup chopped pecans
1 tablespoon rum extract

Apple and pear wedges, (optional)

Directions:
1. In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.

1 serving (1/4 cup) equals 197 calories, 13 g fat (7 g saturated fat), 6 mg cholesterol, 32 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.