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SC: Spiced Coffee

Source of Recipe

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Bev: SC: Spiced Coffee

Quick Cooking May/June 1999
Prep: 10 min. Cook: 2 hours
Yield: 8 servings.

I’ve found that those who aren’t necessarily coffee fans often change their tune when they get a whiff of this chocolaty coffee drink. I like to serve up a big batch at parties. —Joanne Holt, Bowling Green, Ohio

Ingredients:
• 8 cups brewed coffee
• 1/3 cup sugar
• 1/4 cup chocolate syrup
• 1/2 teaspoon anise extract
• 4 cinnamon sticks (3 inches)
• 1-1/2 teaspoons whole cloves
• Additional cinnamon sticks, optional

Directions:
1. In a 3-qt. slow cooker, combine coffee, sugar, chocolate syrup and extract. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker. Cook, covered, on low 2-3 hours.

2. Discard spice bag. If desired, serve coffee with cinnamon sticks.

1 cup equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 15 g carbohydrate, trace fiber, trace protein.