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Crocked Cherry Pork Chops

Source of Recipe

.
Crocked Cherry Pork Chops

Diabeticgourmet.com
Source: Cinnamon Hearts
Reviews rated this recipe 4 of 5 stars.
Exchanges
Slow Cooker
Servings: 6

Ingredients
• 6 (24oz) center-cut, lean pork chops
• 1 cup lite cherry pie filling
• 2 tsp fresh lemon juice
• 1/2 tsp instant chicken bouillon
• 1/8 tsp ground mace
• 6 fresh parsley sprigs (optional)

Directions
1. Coat a non-stick frying pan with vegetable spray. Remove any visible fat from the chops and brown them over med-high heat. Season lightly to taste with salt and pepper.

2. In crock pot, stir together cherry pie filling, lemon juice, bouillon, and mace. Place browned chops on top of cherry mixture. Cover and cook on low, 4 to 5 hours.

3. Place chops on warm serving platter. To serve, pour a small amount of cherry sauce over chops and garnish each with a fresh parsley sprig.

Nutritional Information (Per Serving)
Calories: 184
Protein: 25 g
Sodium: 161 mg
Cholesterol: 66 mg
Fat: 7 g
Carbohydrates: 11 g
Exchanges: 3-1/2 Meats, 1 Fruit