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Crockpot Rosemary Pork Loin




Source of Recipe


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Crockpot Rosemary Pork Loin

Adapted from Mealsforyou.com
WW Points
Preparation: 10 min. Cooking: 165 min. Total: 175 min.
Serves: 12

• 4 lbs New York top pork loin roast
• 1/2 tsp salt
• 1 tsp garlic powder
• 1/2 tsp pepper
• 1/2 tsp dried rosemary, crushed
• 1/2 tsp dried thyme
• 2 Tbsp olive oil

In a small bowl, combine the salt, garlic powder, pepper, rosemary and thyme.

Place the pork in a slow cooker and rub all over with the oil. Rub the seasoning mixture all over the pork. Cover and cook on high until the internal temperature of the pork reaches between 145°F (medium rare), with a 3-minute rest, and 160°F (medium), about 2 3/4 hours.

Remove the pork from the slow cooker and let rest 15 minutes before slicing and serving.

One serving equals: Calories 320; Fat 16 g (Saturated 5.4 g); Carbohydrates 0.29 g; Protein 42 g; Fiber 0.088 g; Sugar 0.058 g; Cholesterol 120 mg; Sodium 196 mg