Red Pepper Cheese Dip
Source of Recipe
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Red Pepper Cheese Dip
Diabeticgourmet.com
Source: Fix-It and Forget-It Diabetic Cookbook
Reviews rated this recipe 4 of 5 stars.
Exchanges
Slow cooker
Yield: 12-15 servings
Ingredients
• 2 tablespoons olive oil
• 4 large red peppers, cut into 1" squares
• 4 ounces feta cheese
Directions
1. Pour oil into slow cooker. Stir in peppers.
2. Cover. Cook on LOW 2 hours.
3. Serve with feta cheese on crackers.
Nutritional Information (Per Serving)
Calories: 49
Protein: 2 g
Sodium: 86 mg
Fat: 4 g
Dietary Fiber: 1 g
Carbohydrates: 3 g
Exchanges: 1 Vegetable, 1/2 Fat