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    SC: Garlic Swiss Fondue (12)

    Source of Recipe

    .
    SC: Garlic Swiss Fondue (12)

    Tasteofhome.com
    Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014
    Slow Cooker
    Yield: 3 cups. (12 servings)
    Prep: 10 min. Cook: 2 hours

    I've been making this recipe for years—everyone flips over the wonderful flavors. When cooled, this cheesy appetizer is also fantastic as a cracker spread.—Cleo Gonske, Redding, California

    Ingredients:
    4 cups (16 ounces) shredded Swiss cheese
    1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
    2 tablespoons sherry or chicken broth
    1 tablespoon Dijon mustard
    2 garlic cloves, minced
    2 teaspoons hot pepper sauce

    Cubed French bread baguette, sliced apples and seedless red grapes

    Directions:
    1. In a 1-1/2-qt. slow cooker, mix the first six ingredients. Cook, covered, on low 2 to 2-1/2 hours or until cheese is melted, stirring every 30 minutes. Serve warm with bread cubes and fruit.

    1/4 cup (calculated without dippers) equals 159 calories, 11 g fat (7 g saturated fat), 35 mg cholesterol, 326 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.

 

 

 


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