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SC: Garlic Swiss Fondue (12)

Source of Recipe

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SC: Garlic Swiss Fondue (12)

Tasteofhome.com
Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014
Slow Cooker
Yield: 3 cups. (12 servings)
Prep: 10 min. Cook: 2 hours

I've been making this recipe for years—everyone flips over the wonderful flavors. When cooled, this cheesy appetizer is also fantastic as a cracker spread.—Cleo Gonske, Redding, California

Ingredients:
4 cups (16 ounces) shredded Swiss cheese
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
2 tablespoons sherry or chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
2 teaspoons hot pepper sauce

Cubed French bread baguette, sliced apples and seedless red grapes

Directions:
1. In a 1-1/2-qt. slow cooker, mix the first six ingredients. Cook, covered, on low 2 to 2-1/2 hours or until cheese is melted, stirring every 30 minutes. Serve warm with bread cubes and fruit.

1/4 cup (calculated without dippers) equals 159 calories, 11 g fat (7 g saturated fat), 35 mg cholesterol, 326 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.