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Slow Cooker Spicy Black-Eyed Peas

Source of Recipe

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Slow Cooker Spicy Black-Eyed Peas

Allrecipes.com
Recipe by: MJ46NY
Reviews rate this recipe 4.5 of 5 stars.
10 servings
Ready in 6 hrs. 30 min

"Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues."

Ingredients:
• 6 cups water
• 1 cube chicken bouillon
• 1 pound dried black-eyed peas, sorted and rinsed
• 1 onion, diced
• 2 cloves garlic, diced
• 1 red bell pepper, stemmed, seeded, and diced
• 1 jalapeno chile, seeded and minced
• 8 ounces diced ham
• 4 slices bacon, chopped
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons cumin
• salt, to taste
• 1 teaspoon ground black pepper
•
Directions:
Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve.

Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend.

Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

One serving equals: Calories: 199 (Calories from Fat: 26); Total Fat: 2.9 (Saturated Fat: 0.9); Cholesterol: 10; Sodium: 341; Total Carbohydrates: 30.2; Sugars: 4.1; Dietary Fiber: 5.5; Protein: 14.1