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Angel Frost (Smoothie)

Source of Recipe

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Bev: Angel Frost

Taste of Home April/May 1995
Prep/Total Time: 5 min.
Yield: 4-6 servings (about 1 quart).

I've served this refreshing beverage for holiday breakfasts and brunches for 20 years. —Susan O'Brien, Scottsbluff, Nebraska

Ingredients:
• 3/4 cup thawed pink lemonade concentrate
• 1 cup milk
• 1 package (10 ounces) frozen sweetened sliced strawberries, partially thawed
• 1 pint vanilla ice cream
• Fresh strawberries, optional

Directions:
1. Place the first four ingredients in a blender; cover and process until smooth. Pour into chilled glasses. Garnish with strawberries if desired.

1 serving (1 cup) equals 202 calories, 6 g fat (4 g saturated fat), 25 mg cholesterol, 57 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.