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Peach Breakfast Slush

Source of Recipe

.
Bev: Peach Breakfast Slush

Tasteofhome.com
Cookin' Up Country Breakfasts Cookbook 1994
Prep: 10 min. + freezing
Yield: 6 servings.

This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of time, I can avoid the last-minute rush before the guests arrive. —Karen Hamilton, Ludington, Michigan

Ingredients:
• 1 can (15-1/4 ounces) sliced peaches, drained
• 1 can (6 ounces) frozen orange juice concentrate
• 1-1/2 cups apricot nectar
• 2 cups lemon-lime soda, chilled


1. In a blender, combine the peaches, orange juice concentrate and nectar; cover and process until smooth.

2. Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.