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Mexican Pozole W/ Tomatoes & Hominy

Source of Recipe

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Mexican Pozole W/ Tomatoes & Hominy

Cdkitchen.com – e-mail
By: tania
ready in: 2-5 hrs
serves/makes: 10

Lean beef is simmered with stewed tomatoes, tomato paste, cilantro, seasonings, and hominy.

Ingredients:
2 pounds lean beef, cubed, or use skinless boneless chicken breast halves
1 tablespoon olive oil
1 large onion, chopped
1 clove garlic, finely chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup cilantro
1 can (15 ounce size) stewed tomatoes
2 ounces tomato paste
1 can (1 lb. 13 ounce size) hominy

Directions:
In large pot, heat oil, then saute beef.

Add onion, garlic, salt, pepper, cilantro, and enough water to cover meat. Cover pot and cook over low heat until meat is tender, about 1-1/2 hours.

Add tomatoes and tomato paste. Continue cooking for about 20 minutes.

Add hominy and continue cooking over low heat for another 15 minutes, stirring occasionally. If too thick, add water for desired consistency.

One serving equals: Calories (kcal) 307 ( Calories From Fat 47.8%); Total Fat (g) 16 (Saturated Fat (g) 6, Monounsat Fat (g) 7, Polyunsaturated Fat (g) 1); Cholesterol (mg)5; Sodium (mg) 505; Potassium (mg) 521; Total Carb (g) 19;
Dietary Fiber (g) 3; Protein (g) 20