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Sassy Potato Corn Chowder

Source of Recipe

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Sassy Potato Corn Chowder

Kraftrecipes.com
Recipe by Kraft
100 reviews rate this recipe 4.5 of 5 hearts.
Prep Time 25min. - Total Time 40min.
Servings: 6

This Potato Corn Chowder has every reason to be sassy, if not downright arrogant. It's yummy, easy, quick-to-make and a better-for-you choice, too.

What You Need:
• 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1-1/4 lb. baking potatoes (about 3), peeled, cubed
• 1 pkg. (10 oz.) frozen corn, thawed, drained
• 2 stalks celery, sliced
• 1/2 cup chopped onions
• 1/2 cup MIRACLE WHIP Light Dressing
• 2 Tbsp. flour
• 2 cups milk

Make It:
• Cook and stir bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard drippings from pan.

• Add broth and vegetables to saucepan. Bring to boil; simmer on low heat 15 min. or until potatoes are tender.

• Mix dressing and flour in medium bowl until blended. Stir in milk. Add to potato mixture with bacon; cook 3 to 5 min. or until soup is slightly thickened and heated through, stirring constantly.

1/6 of recipe equals: Exchanges : 2-1/2 Starch; 1 Fat ALSO Calories 230; Total fat 6g (Saturated fat 2g); Cholesterol 15mg; Sodium 480mg; Carbohydrate 37g; Dietary fiber 3g; Sugars 9g; Protein 10g