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1-2-3 Peach Cobbler




Source of Recipe


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1-2-3 Peach Cobbler

NHLBI.NIH.gov
Stay young at heart
Makes 8 servings--Serving size: 1 square

Cooking oil spray helps to coat the pan with little fat or calories.

1/2 tsp cinnamon, ground
1 Tbsp vanilla extract
2 Tbsps cornstarch
1 cup peach nectar
1/4 cup pineapple juice or peach juice
2 16-oz cans peaches, sliced, packed in juice, drained (or 1-3/4 lbs) fresh
1 Tbsp margarine, tub
1 cup pancake mix, dry
2/3 cup all-purpose flour
1/2 cup sugar
2/3 cup evaporated skim milk
nonstick cooking oil spray (for baking dish)

Topping:
1/2 tsp nutmeg
1 Tbsp brown sugar

Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in a saucepan over medium heat. Stir constantly until mixture thickens and bubbles.

Add sliced peaches to mixture. Reduce heat and simmer for 5 to 10 minutes.

In another saucepan melt margarine and set aside.

Lightly spray an 8-inch square glass dish with cooking oil spray. Pour hot
peach mixture into the dish.

In another bowl, combine pancake mix, flour, sugar, and melted margarine. Stir in milk. Quickly spoon this mixture over peach mixture.

Combine nutmeg and brown sugar. Sprinkle mixture on top of batter. Bake at 400° F for 15 to 20 minutes or until golden brown. Cool and cut into 8 squares.

On serving equals: Calories 271; Fat 4 g (Saturated fat less than 1 g); Cholesterol less than 1 mg; Sodium 263 mg