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5* Blueberry Crumble Tarts

Source of Recipe

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5* Blueberry Crumble Tarts

Simple & Delicious June/July 2014
Reviews rated this recipe 5 Stars!
Prep/Total Time: 30 min.
Yield: 6 servings.

Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario

Ingredients:
2 cups fresh blueberries
1/4 cup sugar
1 tablespoon cornstarch
1 package (6 count) individual graham cracker tart shells
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
2 tablespoons cold butter
Ice cream or whipped cream, optional

Directions:
1. Preheat oven to 375°. In a bowl, toss blueberries with sugar and cornstarch; spoon into tart shells. In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Sprinkle over blueberries.

2. Place tarts on a baking sheet. Bake 20-25 minutes or until topping is golden brown and filling is bubbly. Serve warm or at room temperature. If desired, top with ice cream.

1 tart (calculated without ice cream) equals 278 calories, 10 g fat (4 g saturated fat), 10 mg cholesterol, 174 mg sodium, 47 g carbohydrate, 2 g fiber, 3 g protein.