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5* Cranberry Apple Crisp

Source of Recipe

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5* Cranberry Apple Crisp

Diabeticgourmet.com – e-mail
Source:Equal®
Reviews rate this recipe 5 Stars!
Exchanges
Yield: 8 servings

Ingredients:
Filling:
• 3 cups peeled, cored, sliced apples
• 2 cups fresh or frozen thawed cranberries
• 1 cup Equal Spoonful*
Topping:
• 1/3 cup all-purpose flour
• 1/4 cup chopped pecans
• 1/4 cup stick butter or margarine, melted
• 1/2 cup Equal Spoonful**
* Substitute 24 packets Equal sweetener
** Substitute 12 packets Equal sweetener

Directions:
1. For Filling, combine apples, cranberries and 1 cup Equal in an ungreased 10-inch pie plate.

2. For Topping, combine flour, pecans, melted butter and 1/2 cup Equal. Mix until well blended. Sprinkle flour mixture over apples and cranberries in pie plate.

3. Bake in preheated 350F oven 55 to 60 minutes or until fruit is tender. Serve warm or at room temperature.

Per Serving: Calories: 145; Protein: 1 g; Sodium: 67 mg; Cholesterol: 0 mg; Fat: 8 g; Carbohydrates: 18 g ++++
Exchanges: 1 fruit, 1-1/2 fat