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5* Fresh Berry Cobbler

Source of Recipe

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5* Fresh Berry Cobbler

Bettycrocker.com
Reviews rate this recipe 5 Stars!
Exchanges
Prep Time 15 min - Total Time 30 min
Servings 6

Looking for a fruit dessert made using Original Bisquick® mix? Then check out this mouth-watering cobbler packed with fresh berries - a delicious treat.

Ingredients:
1/2 cup sugar
1 tablespoon cornstarch
4 cups raspberries or blueberries
2 tablespoons water
1 teaspoon lemon juice
1 cup Original Bisquick™ mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon margarine or butter, melted

Directions:
• 1. Heat the oven to 425° F.

• 2. In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.

• 3. In medium bowl, stir Bisquick mix, milk, 1 tablespoon sugar and melted margarine just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.

• 4. Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.

• 5. Place baking dish on a wire cooling rack. Cool slightly. Serve warm.


Expert Tips–
medium saucepan (about 2-quart size); 2-quart casserole

Store raspberries and blueberries in their original container or spread them out in a dish or pan lined with paper towels. Raspberries specially are very fragile, so plan to use them within a day or so to avoid moldy berries.

For a splashing finish, pass a pitcher of whipping (heavy) cream, half-and-half or eggnog, when it is available, to pour over bowls of warm cobbler. Sprinkle a little ground cinnamon or nutmeg on top for just a hint of spiciness.

Drop dough by 6 spoonfuls onto hot berry mixture.

1 Serving equals: Calories 205 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1g); Cholesterol 0mg; Sodium 310mg; Total Carbohydrate 39g; Dietary Fiber 1g; Protein 2g ++++ Exchanges: 1 Starch; 1 Fat