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5* Merry Berry Cobbler

Source of Recipe

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5* Merry Berry Cobbler

Bettycrocker.com
Reviews rate this recipe 5 Stars!
Exchanges & CC
Prep Time 25 min - Total Time 55 min
Servings 6

Make merry with a triple berry warm and cozy cobbler.

Ingredients:
1 cup granulated sugar
1/3 cup cornstarch
2 cups fresh or frozen raspberries
2 cups fresh or frozen blueberries
2 cups fresh or frozen blackberries
2 tablespoons lemon juice

1 cup Gold Medal™ all-purpose flour
1/4 cup packed brown sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup butter or margarine
2 to 3 tablespoons hot water

Whipped cream, if desired

Directions :
• 1. Heat oven to 400°F. Grease 2-quart casserole with shortening. In 4-quart Dutch oven, mix granulated sugar and cornstarch. Add berries and lemon juice; toss until evenly coated. Heat to boiling. Boil 3 to 5 minutes (7 to 10 minutes for frozen berries), stirring constantly, until slightly thickened. Spoon into casserole.

• 2. In large bowl, mix flour, brown sugar, baking powder, salt and nutmeg. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in enough hot water until mixture forms a soft dough. Drop dough by tablespoonfuls onto berry mixture.

• 3. Bake cobbler 25 to 30 minutes or until topping is golden brown. Serve warm with whipped cream.

1 Serving equals: Calories 385 (Calories from Fat 70); Total Fat 8g (Saturated Fat 5g); Cholesterol 20mg; Sodium 220mg; Total Carbohydrate 82g; Dietary Fiber 7g; Protein 3g ++++ Exchanges: 1 Starch; 2 Fruit; 2-1/2 Other Carbohydrate; 1 Fat; ++++ Carbohydrate Choice 5-1/2