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Blueberry-Coconut Crisp




Source of Recipe


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Blueberry-Coconut Crisp

All You - August 2014
Serves: 6
Prep: 12 Minutes Bake: 30 Minutes

Ingredients:
2 pints fresh blueberries, picked over
1/3 cup sugar
1/2 teaspoon vanilla extract
1 tablespoon cornstarch
1/3 cup chopped walnuts
1/3 cup sweetened flaked coconut
1/3 cup rolled oats
1/3 cup all-purpose flour
4 tablespoons cold unsalted butter, cut into pieces
Pinch of salt
Vanilla ice cream, optional

Preparation:
1. Preheat oven to 425ºF. Combine berries, sugar, vanilla and cornstarch in a large bowl. Stir to combine, mashing some berries with back of spoon to release some juice.

2. In a separate bowl, combine walnuts, coconut, oats, flour, butter and salt. Mix with your fingers until a dough forms.

3. Spread berry mixture in an 8-inch square baking pan. Scatter small clumps of dough over berries. Bake until berries are bubbling and top is golden, about 30 minutes. Serve warm, with ice cream, if desired.

One serving equals: Calories 309; Fat 15 g (Satfat 7 g0; Protein 4 g; Carbohydrate 44 g; Fiber 5 g; Cholesterol 20 mg; Sodium 67 mg