Email to Filus1217      

Recipe Categories: filus1217's HOME PAGE1-Summer_Desserts 1-Summer_Dinners_Sides 1-Summer_Picnic_Salads_More 12_Or_More_Servings 1st-Make_Your_Own_Misc A-New-Recipes-August-Weeks-2-4 Alcoholic-Drinks_Cocktails Appetizers_Snacks-Cold-RoomTmp Appetizers_Snacks-Hot-Warm Bars_Brownies_Squares Beef_Veal Beverages-Hot-Cold_Mocktails Breads_Rolls-ABM Breads_Rolls-Quick-Savory Breads_Rolls-Quick-Sweet Breads_Rolls-Yeast-Savory Breads_Rolls-Yeast-Sweet Breakfast_Brunch_Syrups Broil Cakes_Jelly-Rolls Candy Cheesecakes Cookies_Meringues_Biscotti Cooking-for-1-and-2 Desserts_Other-Sweets Dips_Spreads_Butters Eggs_Omelets_Quiches Entrees-Casseroles-Bakes Fish Frostings_Meringues_Creams Frozen-IceCreams_Yogurt_Sorbet Fruit Gluten-Free Grilled_Meats-Fish-Seafood Grilled_Salads-Veggies-Fruit Kid-Friendly Lamb Meatless-Entrees-Casseroles Meatloaf_Meatballs Mexican_Tacos_Fajitas_More Pies-Savory_Pie-Crusts Pies-Sweet_Pie-Fillings Pizzas_Crusts_Calzones Pork-Ham Potatoes Poultry Puddings_Parfaits_Mousse Rubs_Marinades_Seasonings_More Salad-Dressings_Vinaigrettes Salads-Fruit_Gelatin Salads-Main-Dish_Heartier Salads-Vegetable Salsa-Pesto-Relish-Chutney Sandwiches_Fillings_Spreads Sauces-Sweet-Savory_Fondues Seafood Side-Dishes_Stuffing Slow-Cooker_Crockpot Smoothies_Shakes_Sodas Soups_Hot-Cold Stews_Chili_Chowders_Gumbos Stir-Fry_Oriental Sweet-Potatoes_Yams Tarts_Crisps_Cobblers_Crumbles Tofu Vegetables-Cooked

Summer's Best Peach Crumble




Source of Recipe


.
Summer's Best Peach Crumble

Everydaydiabeticrecipes.com – e-mail
Serves: 8
Cooking Time: 30 min

Oh the simple tasty pleasure of a ripe and juicy summer peach! Our Summer's Best Peach Crumble is a warm and comforting dessert that lets you enjoy this classic recipe anytime of the year!

What You'll Need:
• 1 (20-ounce) package frozen sliced peaches, thawed and drained (see Notes)
• 6 tablespoons Splenda brown sugar blend
• 1 cup coarsely crushed cinnamon graham crackers
• 3 tablespoons butter, melted

What To Do:
1. Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.

2. Combine peaches and brown sugar in prepared baking dish.

3. In a small bowl, combine graham cracker crumbs and butter. Sprinkle graham cracker topping over peaches and bake 30 to 35 minutes, or until peaches are hot and bubbly. Serve warm.

Notes:
• You can also use fresh peaches! Just make sure they are sliced thin and you may need to add 5-10 minutes extra cooking time.

One serving (1/8 of recipe) equals: Calories 147 (Calories from Fat 48); Total Fat 5.4g (Saturated Fat 2.9g, Trans Fat 0.2g); Protein 1.3g; Cholesterol 11mg; Sodium 91mg; Total Carbohydrates 25g; Dietary Fiber 0.8g; Sugars 18g