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Winning Apple Crisp

Source of Recipe

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Winning Apple Crisp

Tasteofhome.com – e-mail
Reviews rated this recipe 4.5 of 5 stars
Serves: 8
Prep: 20 min. Bake: 1 hour

I live in apple country, and a delicious apple crisp is one good way to use them that doesn't take a lot of time to make. —Gertrude Bartnick, Portage, Wisconsin

Ingredients:
1 cup all-purpose flour
3/4 cup rolled oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, softened
4 cups chopped peeled apples
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract
Vanilla ice cream, optional

Directions:
Preheat oven to 350°. In a large bowl, combine first four ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in.-square baking pan. Cover with apples.

In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.

Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.


1 serving (1 each) equals 426 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 127 mg sodium, 79 g carbohydrate, 2 g fiber, 3 g protein.