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Applesauce Cake (tofu)




Source of Recipe


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Applesauce Cake (tofu)

Dessert du Jour – e-mail
Yield: 18 servings.

1-3/4 cups sugar
1/2 teaspoon allspice
1-1/2 cups unbleached flour
1/2 teaspoon nutmeg
1 cup soy flour
1/4 teaspoon baking powder
1-1/2 teaspoons baking soda
2 cups applesauce
1-1/2 teaspoons salt
1/2 cup vegetable oil
1 teaspoon cinnamon
1/2 cup soft tofu
1/2 teaspoon cloves
1 cup raisins -- chopped

Preheat the oven to 350 F. In a large bowl, combine the sugar, unbleached flour, soy flour, baking soda, salt, cinnamon, cloves, allspice, nutmeg, and baking powder; mix thoroughly. Add the applesauce and vegetable oil; mix well, then beat about 300 strokes.

In a small bowl, mash the tofu until creamy; add to the batter. Beat the batter about 300 strokes. Fold the raisins into the batter. Pour the batter into a 9-by-13-inch nonstick baking pan. Bake for 45-50 minutes. Cool
before serving.

Note: Soy flour can be found with the other specialty flours. Most Supermarkets carry tofu in the produce or natural foods departments.

Per Serving: 239 Calories; 8g Fat (27.5% calories from fat); 4g Protein; 41g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 293mg Sodium. +++ Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 Fruit; 1 1/2 Fat; 1-1/2 Other Carbohydrates.