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Easy Chocolate Tofu Pie




Source of Recipe


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Easy Chocolate Tofu Pie

Allrecipes.com
Recipe by: Siobhan Connally
93 reviews rate this recipe 4 of 5 stars.
8 servings
Ready in 40 min. - + 1 hr. chilling time

"A dead ringer for a chocolate cream pie, only without the dairy."

Ingredients:
1 pound silken tofu
1/2 cup unsweetened cocoa powder
1 cup white sugar
1 tablespoon vanilla extract
1/2 teaspoon cider vinegar
1 (9 inch) prepared graham cracker crust

Directions:
1. Preheat oven to 375 degrees F (190 degrees C).

2. Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.

3. Bake in preheated oven for 25 minutes.

4. Refrigerate for 1 hour before serving.

1/8 of recipe equals: Calories: 293 (Calories from Fat: 87); Total Fat: 9.7g (Saturated Fat: 2.2g; Cholesterol: 0mg; Sodium: 175mg; Total Carbohydrates: 49.2g; Sugars: 37.5g; Dietary Fiber: 2.3g; Protein: 5g