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Tofu Sour Cream




Source of Recipe


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Tofu Sour Cream

Allrecipes.com
Recipe by: The Angerers
Not yet rated.
12 servings
Ready in 10 min.

"To be used in place of sour cream for a low-fat, high-protein option."

Ingredients:

1 (12 ounce) package silken firm tofu
12 pitted black olives
lemon, juiced
1 teaspoon apple cider vinegar

Directions:
1. Blend tofu, olives, lemon juice, and vinegar together in a blender until smooth.


• Cook's Note:
• Avocado can be used in place of the black olives, if desired.

1/12 of recipe equals: Calories: 27 kcal; Fat: 1.9 g; Carbohydrates: 0.8g; Protein: 2.3 g; Cholesterol: 0 mg; Sodium: 46 mg