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Baked Asparagus w/ Balsamic Butter Sauce

Source of Recipe

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Baked Asparagus w/ Balsamic Butter Sauce

Allrecipes.com
Recipe by: CAE
1507 Reviews rate this recipe 4.5 of 5 stars.
4 servings
Ready in 25 min.

"This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar."

Ingredients:
1 bunch fresh asparagus, trimmed
cooking spray
salt and pepper to taste
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar

Directions:
1. Preheat oven to 400 degrees F (200 degrees C).

2. Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.

3. Bake asparagus 12 minutes in the preheated oven, or until tender.

Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

1/4 of recipe equals: Calories: 77 kcal; Fat: 5.9 g; Carbohydrates: 4.9g; Protein: 2.8 g; Cholesterol: 15 mg; Sodium: 269 mg