Chive Carrots
Source of Recipe
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Chive Carrots
Tasteofhome.com
Exchanges
Yield: 4 servings.
Prep/Total Time: 25 min.
Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."
Ingredients:
1 pound carrots, cut into 2-inch julienne strips
1 teaspoon minced garlic
1 tablespoon canola oil
1 tablespoon margarine
2 tablespoons minced chives or parsley
Directions:
In a large skillet, saute carrots and garlic in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives.
Diabetic Exchanges: One 1/2-cup serving equals: 2 vegetable, 1 fat ++++ Also: 106 calories, 64 mg sodium, 0 cholesterol, 12 gm carbohydrate, 1 gm protein, 6 gm fat.
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