Email to Filus1217      

Orange-Glazed Carrots

Source of Recipe

.
Orange-Glazed Carrots

Everydaydiabeticrecipes.com
SERVES 6 - SERVING SIZE 1/2 cup
COOK TIME 15 Min

Our Orange-Glazed Carrots are sure to cause a commotion at your table. We used sugar-free marmalade and a hint of warming spices like cinnamon and cloves to make these baby carrots melt-in-your mouth delicious, and diabetes-friendly, to boot!

What You'll Need:
• 1 pound baby carrots
• 2 tablespoons light soft tub margarine
• 1/2 cup sugar-free orange marmalade
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cloves
• 2 teaspoons Splenda brown sugar blend
• 1/4 teaspoon salt

What To Do:
1. Place the carrots in a medium saucepan. Add enough water to cover and bring to a boil over high heat. Reduce the heat to medium-high, cover, and cook for 10-15 minutes, or until desired tenderness; drain well and set aside.

2. In the saucepan, melt the margarine over medium heat. Add the remaining ingredients; mix well.

3. Return the carrots to the saucepan and toss until mixed well and heated through. Serve immediately.

One 1/2-cup serving equals: Calories 107 (Calories from Fat 11); Total Fat 1.2g (Saturated Fat 0.2g, Trans Fat 0.0g); Protein 0.8g; Cholesterol 0.0mg; Sodium 201mg; Total Carbohydrates 25g; Dietary Fiber 2.5g; Sugars 20g 0 %