Email to Filus1217      

Roasted Asparagus w/ Herbes de Provence

Source of Recipe

.
Roasted Asparagus w/ Herbes de Provence

Allrecipes.com
Recipe by: Jessica
87 reviews rate this recipe 4.5 of 5 stars.
4 servings
Ready in 17 min.

"This is an easy way to make a delicious asparagus side dish, it's simply addicting!"

Ingredients:
1 bunch fresh asparagus spears, trimmed
2 tablespoons olive oil
1 tablespoon dried Herbes de Provence
sea salt and pepper to taste

Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.

3. Roast in preheated oven until tender and lightly browned, about 12 minutes.

1/4 of recipe equals: Calories: 82 kcal; Fat: 6.9 g; Carbs: 4.4g; Protein: 2.5 g; Cholesterol: 0 mg; Sodium: 82 mg