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Roasted Asparagus w/ Lemon Kiss

Source of Recipe

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Roasted Asparagus w/ Lemon Kiss

Everydaydiabeticrecipes.com
SERVES 6
COOK TIME 10 Min

Asparagus always seems so fancy, but nothing could be easier to make. Whether for company or a simple weeknight, our Roasted Asparagus with Lemon Kiss is not only good for you, it's plain good to eat!!

What You'll Need:
• 2 pounds (about 30 spears) fresh asparagus, trimmed
• 2 teaspoons olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon grated lemon peel

What To Do:
1. Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil.

2. Spread asparagus spears on prepared baking sheet. Sprinkle with oil, thyme, and lemon peel and toss gently to coat.

3. Bake 10 minutes, stirring once, or until just tender.

1/6 of recipe equals: Calories 44 (Calories from Fat 15); Total Fat 1.7g (Saturated Fat 0.3g, Trans Fat 0.0); Protein 3.3g; Cholesterol 0.0mg; Sodium 3.1mg; Total Carbohydrates 6.0g; Dietary Fiber 3.2g; Sugars 2.9g 0 %