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Spiced Baked Beets




Source of Recipe


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Spiced Baked Beets

Tasteofhome.com
Exchanges & WW Points
Yield: 10 servings.
Prep: 20 min. Bake: 1 hour

Meet the Cook: Especially during fall and winter, this recipe is a favorite. With its red color, it looks great served at Christmastime. It's nice for taking to potlucks as well. My husband and I have two grown children. I teach home economics. -Margery Richmond, Lacombe, Alberta

Ingredients:
4 cups shredded peeled beets (about 4 to 5 medium)
1 medium onion, shredded
1 medium potato, shredded
3 tablespoons brown sugar
3 tablespoons canola oil
2 tablespoons water
1 tablespoon cider vinegar
1/4 teaspoon celery seed
1/4 teaspoon pepper
1/8 to 1/4 teaspoon ground cloves

Directions:
Preheat oven to 350°. In a large bowl, combine beets, onion and potato. In a small bowl, mix remaining ingredients; pour over vegetables and toss to coat. Transfer to a greased 1-1/2-qt. baking dish.

Bake, covered, 45 minutes, stirring occasionally. Uncover; bake 15-25 minutes longer or until vegetables are tender.

1/2-cup equals: 84 calories, 4 g fat (0 saturated fat), 0 cholesterol, 223 mg sodium, 12 g carbohydrate, 0 fiber, 1 g protein. ++++ Exchanges: 1 vegetable, 1/2 starch, 1/2 fat. ++++ WWP: 2