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Zucchini and Potato Bake




Source of Recipe


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Zucchini and Potato Bake

Allrecipes.com
WW Points
Makes 6 servings
READY IN 1hour and 15 minutes

Recipe by Jana: "This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues."

Ingredients:
2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
1/2 cup dry bread crumbs
1/4 cup olive oil
paprika to taste
ground black pepper to taste

Directions:
Preheat oven to 400 degrees F (200 degrees C).

In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

One serving (1/6 of recipe) equals: Calories: 243 (Calories from Fat: 88); Total Fat 9.8g (Saturated Fat 1.4g); Cholesterol 0mg; Sodium 82mg; Potassium 837mg; Total Carbohydrates 35g; Dietary Fiber 4.8g; Protein 5.1g; Sugars 3.6g ++++ WWP: 5