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Recipe Categories: five_pines's HOME PAGEBlue_Plate_Specials LUNCH-Sandwiches

Chicken Pot Pie




Source of Recipe


Circle Diner (Latham, NY)






Recipe Introduction











List of Ingredients



• Crust:
  
• 2 cups flour
  
• 3/4 cup chilled, chopped butter
  
• 1 cup sharp cheddar cheese
  
• 1/4 cup parmesan cheese
  
• 1/2 teaspoon oregano
  
• 1/2 teaspoon basil
  
• 1/2 teaspoon parsley
  
• Salt and pepper to taste
  
• Filling:
  
• 4 1/2 cups turkey gravy
  
• 1 cup diced cooked chicken
  
• 1/2 cup cooked diced carrots
  
• 1/2 cup cooked diced celery
  
• 1/2 cup cooked diced potatoes
  
• 1/2 cup cooked peas
  






Instructions



1. Crust: Cut flour and butter together. Add remaining items and chill at least 1 hour.
   
   
2. Filling: Combine ingredients and pour into an oven-proof, 8-inch bowl. Roll out crust to cover bowl and trim excess.
   
   
3. Bake at 350 degrees until golden brown.
   
   






Final Comments


(Serves 4)


www.timesunion.com/life/food/chefs/chef101399.stm


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