Cream Cheese Green Onion Bacon Dip
Source of Recipe
mondaylast.livejournal.com
List of Ingredients
2 blocks softened cream cheese (low fat is fine, tastes the same to me)
1 bunch sliced up green onions
8 slices bacon, cooked and crumbled (I use the whole pound, but the actual recipe calls for less)
1/4 to 1/3 cup mayonnaise (depending on your taste, I use about 1/4)
1/3 to 1/2 cup fresh grated parmesan (again, to taste)Recipe
Mix it all up, let it sit in the fridge overnight if you can keep your hands out of it, and let it warm up just a bit for ease of spreading on crackers just before serving.
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