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crab stuffed mushrooms




Source of Recipe


My mom suggested it and I improved upon it






Recipe Introduction


One Sunday afternoon, my mom and I were talking about food, and my mom said "You know what would be good....?" These amazing tidbits were born from that thought.





List of Ingredients



• 1 package baby portabellas, cleaned and stemmed
  
• 1/4 c balsamic vinaigrette
  
• 8 oz package cream cheese, softened
  
• 1 tbsp sour cream
  
• 1 6-oz can crabmeat, drained and checked for shell
  
• 3 whole scallions, diced
  
• 1 tbsp minced garlic
  
• 1 tbsp crushed cashews
  






Instructions



1. Marinade mushrooms in vinaigrette while preparing other ingredients.
   
2. Preheat oven to 350 degrees.
   
3. Combine remaining ingredients and spoon a dollop into each mushroom.
   
4. Place in single layer in large baking dish and cook for 10 minutes or until hot.
   
5. Serve warm.