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    Apple Pie


    Source of Recipe


    family recipe


    Recipe Introduction


    This recipe is adapted from the apple pie my grandmother used.


    List of Ingredients


    • 8 medium apples, peeled, cored, and sliced
    • 1 c sugar
    • 1 tsp cinnamon
    • pat of butter
    • top and bottom pie crusts


    Instructions


    1. Put apples and sugar in large bowl and mix until coated.
    2. Put apple mixture in bottom pie crust.
    3. Sprinkle cinnamon evenly over top.
    4. pat with butter.
    5. Cover with top crust and pinch closed. Cut two slits in top crust.
    6. Bake at 400º for 15 minutes, then reduce heat to 350º and bake for an additional 45 minutes.
    7. Allow to cool for at least 30 minutes, and serve.
 

 

 

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