macaroni and cheese
Source of Recipe
Sandra Lee cookbook, adapted
List of Ingredients
1 lb elbow macaroni, uncooked
5 tbsp butter, melted and divided
2 c shredded cheddar cheese
2 - 12 oz cans evaporated milk
2 c water
dash of salt
1 tsp cayenne pepper
2 tsp Worcestershire sauce
1 tbsp dijon mustard
4 eggs, slightly beaten
1 c seasoned bread crumbs
1 tsp paprika
Recipe
Preheat oven to 350 degrees. Stir pasta into 3 tbsp butter in large bowl. Add cheese and stir. In 13x9-inch pan, spread pasta evenly. In medium bowl, combine milk, water, salt, cayenne, worcestershire, mustard, and eggs. Mix with a whisk and pour evenly over pasta. Bake 55-60 minutes.
Mix bread crumbs and paprika with remaining butter and sprinkle evenly over casserole. Broil for one to two minutes until golden brown.
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