Potato soup
Source of Recipe
vegetarianslowcooker.com
List of Ingredients
* 5 pounds potatoes, peeled, cut into large chunks
* 1 large yellow onion, diced
* 4 cloves garlic, minced (it actually needed maybe 4 more)
* 1 teaspoon seasoned salt (it needed another teaspoon)
* 1/2 teaspoon black pepper
* 1/8 teaspoon cayenne pepper
* 8 cups vegetable stock (I used boxed)
* 16 ounces Neufchatel cheese
* Garnish: shredded sharp cheddar cheese, chives or green onions, faux bacon bits (optional)
Recipe
Toss everything into the crock except the cheese and garnish. Cover and cook on low for 8 hours, or on high for 4. The potatoes should be fork-tender. Cut up the cheese into blocks and use an immersion blender to puree the soup. Put the garnish on the side.
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